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Commissary Control System
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The Commissary Control
System can help you manage your kitchen operations with greater productivity
and tighter inventory control. This package helps you:
- Handle orders and billing.
- Receive information about
the production quantity needed for each product and the ingredients required,
based on its recipe.
- Produce information showing
the amount of each ingredient needed for day's production.
- Manage a four-week cycle menu.
- Create packout slips
- Track all of your products
- both the ingredients you purchase and the finished goods you produce
in the commissary - allowing you to monitor any inventory shrinkage.
- Maintain current cost values
for your finished products based upon the cost of ingredients, and use this data
to generate profit margin information.
- Predict the quantities of
food you should prepare on any given day, based upon past sales records.
- Provide a history of sales
by product and by customer or machine.
- Generate customized recipes
each day that show the exact quantity of each ingredient you need to fill your
current volume of orders for every dish on your menu
- Operators who produce food
products for sale through vending machines can automatically import commissary
products orders for their vending routes directly into driver inventory in
the Vending Management System.
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to change without notice. Other products and companies referred to herein
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